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Our AIC-certified gluten-free kitchen

At Hotel Bahia we believe that every meal should be a moment of joy, regardless of your dietary needs.
Our AIC certification is our promise to provide a gluten-free culinary experience that reflects the quality and attention to detail that sets us apart.

Our breakfast is designed to start the day with taste and security, offering gluten-free options, from bread to desserts. Our light lunch is light, tasty and customizable to meet your dietary needs. Choose Bahia for a carefree stay, where your health and your palate are the focus of our attention.

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